Bayside’s answer to pigs in a blanket
24 Hot Dogs
3 (8 ounce) cans refrigerated Crescent Dinner Rolls
2 Jalapeño Peppers
4 oz. Cream Cheese
2 slices Cheddar Cheese
½ cup pre-made Chili
¼ cup Chipotle Mayo
3-5 Bacon slices
- Preheat Oven 375ºF
- Prepare Hot Dogs in batches of 6 Hot Dogs each.
- Slice Hot Dogs lengthwise to within ½ inch of ends and stuff according to directions.
- Separate Crescent dough into triangles and wrap around each Hot Dog.
- Place on ungreased cookie sheet and bake for 12 minutes.
Jalapeño Peppers & Cream Cheese
Chili & Cheddar Cheese
Oink Oink Baby
Bacon & Chipotle Mayo