- Preheat oven to 350°F. Lay out Tortillas in a single layer on baking sheet and bake for 5 minutes then remove from oven
- Cut Tortillas into triange shaped chips
- Pour Canola Oil into skillet, about t1/8 to 1/4 of an inch deep, and place over medium high heat.
- Fry tortilla chips in single layer for about 2 minutes each batch.
- Using tongs or slotted spoon, remove chips from skillet and place on paper-lined plate to soak up excess oil.
Salt to taste and serve.