Similar to our Murder Mystery party we decided to put an emphasis on finger foods with an air of elegance for this party. While we named our menu for the Disney Princess and Chef Tiana, it is more inspired by the 2006 film Marie Antoinette. Of course what would a Marie Antoinette menu be without cake? In addition to these goodies, each of the bridesmaids brought a selection of cupcakes, store bought and homemade, including our cotton candy cupcakes.
Marinated Mozzarella Pearls
Ciliegine Mozzarella Marinated in Garlic & Herb Olive Oil