Lemon Cream Tarts
1 box Mini Fillo Dough Shells (15 shells)
Cool Whip or Heavy Whipped Cream
*You can buy this at the grocery store or make your own with this simple recipe.
- Preheat oven to 350 degree
- Arrange shells on ungreased baking sheet and spoon lemon curd into shells
- Bake for about 10 minutes
- Allow a few minutes to cool then top with Cool Whip or Whipped Cream