Recipes

Brie & Berries Tarts

Brie & Berries Tarts

Ingredients
2 boxes Mini Fillo Dough Shells (30 shells)
8 oz. round Brie
¼ cup Berry Preserves

Directions

  1. Preheat oven to 350 degree
  2. Cut Brie into ½ inch squares
  3. Arrange shells on ungreased baking sheet, place 2-3 squares of Brie in shells, top with about ½ teaspoon of Preserves
  4. Bake for about 10 minutes until Brie is melted
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s