Recipes

Caramelized Onions

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Ingredients
3 large Sweet Onions
2 tbsp Butter
1 tbsp Balsamic Vinegar

Directions

  1. Chop Onions into thin slices
  2. Melt Butter in a large skillet over medium heat
  3. When butter begins to foam stir in Onions until evenly coated by butter
  4. Cook for about 30 – 45 minutes or longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking) Makes about 1 cup

Tip
If the onions stick to the bottom of the pan, add 1 tablespoon of balsamic vinegar.

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