Caramelized Onions


3 large Sweet Onions
2 tbsp Butter
1 tbsp Balsamic Vinegar


  1. Chop Onions into thin slices
  2. Melt Butter in a large skillet over medium heat
  3. When butter begins to foam stir in Onions until evenly coated by butter
  4. Cook for about 30 – 45 minutes or longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking) Makes about 1 cup

If the onions stick to the bottom of the pan, add 1 tablespoon of balsamic vinegar.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s