An ode to Monica’s short lived romance with “Fun Bobby.”
Spoiler: The key to the fun was alcohol. As it is with this toasty coffee concoction.
This was an obvious choice for coffee theme cocktails. This super simple recipe requires only Frangelico, Baileys Irish Cream, and some strong hot coffee. We chose a hazelnut roast to compliment the Frangelico.
Ingredients (per cup):
2 tbsp Frangelico Hazelnut Liqueur
2 tbsp Baileys Original Irish Cream
Freshly brewed strong hot coffee
1. Pour Frangelico and Baileys Liqueur in mug
2. Pour coffee over (add sugar to taste)
Top with dollop of our Drunken “Woopah” Cream